Specialty coffee has spread rapidly throughout Europe in recent years. The trend began in the early 2000s, as a small number of specialty coffee roasters and cafes opened in cities such as London, Berlin, and Oslo. These businesses focused on sourcing high-quality, single-origin beans from small farms and roasting them in small batches to bring out their unique flavors. As these businesses gained popularity, they inspired a wave of new specialty coffee shops and roasters across the continent, from major cities to smaller towns. Today, specialty coffee is widely available throughout Europe, and is enjoyed by coffee lovers who appreciate the complexity and nuance of the coffee they drink.
In every Coffee Event this specialty coffee trend is celebrated. You’ll experience new coffees, taste new origins, try new technologies, attend to interesting expositions and much more…